Gorton’s Parmesan Crusted Wild Caught Alaskan Pollock Fillets, 10 Count

Bring the heritage of the sea to your table with Gorton’s Parmesan Crusted Fish Fillets. Founded in 1849 in Gloucester, Massachusetts—America's oldest seaport—our pioneering spirit led us to develop the first frozen convenience foods. Today, we continue that legacy by coating tender, wild-caught fish in real parmesan and a crunchy, garlic cracker crumb crust for a signature, savory bite that’s flaky and delicious. Preparing a restaurant-quality meal is simple: cook from frozen in a 425°F conventional oven for 17–19 minutes, flipping halfway through to ensure an even crisp. For an extra crunchy bite, they are perfect for the air fryer—just cook at 400°F for 9–11 minutes. Always ensure the fish fillets reach an internal temperature of 165°F. These fillets are the perfect center-of-plate protein with a gourmet flair. Serve them with a side of buttery garlic pasta, steamed green beans, and a Caesar salad. They go beautifully with a cucumber salad or roasted lemon asparagus. Use them to build a fish sandwich on a toasted brioche bun with spicy slaw and pesto aioli. At Gorton’s, our dedication to sourcing the freshest seafood ensures you enjoy "Goodness You Can Taste" in every single bite.

• Elevate your dinner with our savory garlic-infused parmesan crusted fillets
• Coated in real parmesan and crunchy cracker crumbs for restaurant-quality flavor
• Wholesome seafood prepared with no artificial colors or hydrogenated oils
• Sourced through our Trusted Catch program for freshness and ocean preservation
• A delicious and natural source of protein and essential Omega-3 fatty acids
• Skip the prep and mess with frozen fish fillets that go from freezer to table fast
• Bake or air fry for an extra crispy crunch perfect for weeknights or hosting
• Trust Gorton’s with 175 years of seafood quality founded in Gloucester MA